I have been learning how to cook since I was in grade 9 in my art appreciation classes. I choose this since I´m very much interested in it and it is an important skill to develop as I would like to go to a foreign country for my higher education. My aim for the year was to ace the subject and try to learn as many new dishes and techniques as possible.

Following are the learning outcomes that I met:

Learning outcome 1-

Since it was my third year as a cooking student I knew a lot of things but still was trying to figure out the areas I for development. In one of the classes my teacher asked me to chop vegetables and doing it I realized that  I still was not confident and good in chopping hence I made a goal to polish my cutting skills and did it by volunteering in this activity my cooking class.  By the end of the years, I believe I improve my technique drastically.

Learning outcome 7- In the cooking classes along with ma’am, there is also a helper (didi) who helps us and tells us how to prepare the food. We as students were a lot interested in learning new dishes and we often felt that the quantity we made was not enough to serve didi as well although it was enough for all the students and ma’am, due to this I did see didi getting sad and somehow did not like it. That is when I realized that I should be taking a role and ask everyone to prepare a bit more quantity so that no one is left out. Another ethical consideration was